Truffle oil with peppercorns and thyme (recipe)

Truffle oil with peppercorns and thyme (recipe)
Name	Truffle oil with peppercorns and thyme
Ingredients	Truffle • Fresh thyme sprigs • Peppercorns • Light olive oil
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	1909.4
Fat	216
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	29.8
Cholesterol (mg)	0
Sodium	4.3
Yield	1 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Truffle oil with peppercorns and thyme (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Truffle oil with peppercorns and thyme (recipe) image(external)

Recipe instructions

1. Clean the thyme well with a damp cloth.
2. If you submerge in water to clean, spin dry immediately. Make sure there is no water on the herb.
3. Pour the olive oil into a small, heavy saucepan, then add truffles, thyme and peppercorns.
4. Clip a candy thermometer onto the side of the pan.
5. Heat the oil over medium-low heat until the thermometer registers 200 degrees F.
6. Cook at 200-225 degrees for 10 minutes.
7. Remove from the heat and let cool slightly.
8. Pour into a sterilized bottle, cover and store at room temperature for up to 2 months
9. )
   
   Food tags
   European, Summer, Savory,, Stove Top, Small Appliance, Easy

Truffle oil with peppercorns and thyme (recipe) details

Time:
Prep Time in Hours and Mins:25M

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