Wisconsin dutch cabbage soup (recipe)
Wisconsin dutch cabbage soup (recipe) | |
---|---|
Name | Wisconsin dutch cabbage soup |
Ingredients | Cabbage • Water • Sauerkraut • Heavy cream • Butter • Salt |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 138.6 |
Fat | 12.5 |
Protein | 2.8 |
Carbohydrate | 4.8 |
Fiber | 2 |
Net carbohydrates | 2.8 |
Sugar | 2 |
Saturated fat | 7.1 |
Cholesterol (mg) | 135.3 |
Sodium | 225.2 |
Servings | 10 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Wisconsin dutch cabbage soup (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Wisconsin dutch cabbage soup (recipe) details
Wisconsin dutch cabbage soup (recipe) image(external)
Recipe instructions
- Cook cabbage in water until tender; add sauerkraut, cover and simmer for 30 minutes.
- Beat egg yolks; add cream, butter and salt (if necessary).
- Pour into soup and blend; serve immediately.
Food tags
Very Low Carbs, Low Protein, Free Of..., Savory,, Beginner Cook, Easy, Inexpensive
Wisconsin dutch cabbage soup (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD