Zucchini and carrots with fresh herbs (recipe)

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Zucchini and carrots with fresh herbs (recipe)
NameZucchini and carrots with fresh herbs
IngredientsCarrots Zucchini Unsalted butter Fresh thyme Dried thyme Fresh dill weed Dried dill weed Fresh lemon juice Salt Fresh ground black pepper
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories65.5
Fat4.3
Protein1.9
Carbohydrate6.3
Fiber2
Net carbohydrates4.3
Sugar4.3
Saturated fat2.5
Cholesterol (mg)10.2
Sodium73.5
Servings6
Yield6 3/4 cup servings
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Zucchini and carrots with fresh herbs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Zucchini and carrots with fresh herbs (recipe) image(external)

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Zucchini and carrots with fresh herbs (recipe)


  1. Place a steamer basket in 1/2 inch of water in a saucepan (water should not touch the bottom of the basket).
  2. Place carrots in the basket. Cover tightly and heat to boiling.
  3. Reduce heat and steam carrots 5 minutes. Add zucchini and steam 4 to 6 minutes or until carrots and zucchini are crisp-tender.
  4. Melt butter in a 12-inch skillet over medium heat.
  5. Stir in carrots, zucchini, thyme, dill, lemon juice, salt, and pepper.
  6. Cook uncovered, stirring gently for 2 to 3 minutes, or until hot.
  7. Nutritional Information Per Serving (3/4 cup): Glycemic Index: 22, Glycemic Load: 1, Calories: 55, Protein: 2 g, Carbohydrate: 4 g, Dietary Fiber: 1-1/2 g, Fat: 4 g, Cholesterol: 10 mg, Sodium: 61 mg. Diabetic Exchanges: 1 Vegetable, 1 Fat.

    Food tags
    Low Protein, Low Cholesterol,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD