Chicory and parma ham gratin (recipe)

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Chicory and parma ham gratin (recipe)
NameChicory and parma ham gratin
IngredientsOlive oil Chicory lettuce Gruyere cheese Parma ham Butter Flour Milk
Cooktime (in hours)0.416666667
Preptime (in hours)0.5
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories265.4
Fat24.4
Protein7.8
Carbohydrate4.3
Fiber0.1
Net carbohydrates4.2
Sugar0.1
Saturated fat15
Cholesterol (mg)85.8
Sodium116
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicory and parma ham gratin (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Grease a baking dish and set aside.
  2. Boil the chicory in salted water for 5 minutes. Drain, cover with cold water and simmer for a further 12-15 minutes until tender, then drain.
  3. Preheat the oven to 190C/375 8F.
  4. Grate the cheese and slice the ham thinly.
  5. Melt the butter over low to medium heat in a heavy pan and gradually stir in the flour to form a roux. Stir for 1-2 minutes to allow flour to cook.
  6. Add the milk slowly, stirring until the sauce thickens.
  7. Season to taste and simmer for 5 minutes over low heat.
  8. Add the cream and simmer for a further 3-4 minutes.
  9. Add half the cheese to the sauce, stir to incorporate the cheese, then season to taste.
  10. Drizzle about 3-4 tablespoons of the cheese sauce over the bottom of the baking dish.
  11. Arrange the chicory in the dish then cover with the slices of ham.
  12. Spoon over the remaining sauce and sprinkle the cheese over top.
  13. Bake20-25 minutes until golden brown and bubbly.

    Food tags
    Brunch,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD