Chilled cream of celery root soup (recipe)

From WikiMD's Wellness Encyclopedia

Chilled cream of celery root soup (recipe)
NameChilled cream of celery root soup
IngredientsCelery root Celery root Buttermilk Salt White pepper Chives Green onion top
Cooktime (in hours)0.2
Preptime (in hours)0.25
Totaltime (in hours)0.45
Keto friendlinessKeto friendly
Calories38.6
Fat0.8
Protein3.2
Carbohydrate4.7
Fiber0.2
Net carbohydrates4.5
Sugar4.5
Saturated fat0.5
Cholesterol (mg)3.7
Sodium242
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chilled cream of celery root soup (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Peel the celery root and dice into 1/2-inch cubes.
  2. Place it in a steamer and steam over boiling water for 10 minutes, or until tender enough to be easily mashed.
  3. Remove celery root from steamer and reserve one cup of liquid.
  4. Put one-third of the celery root and the reserved liquid in a blender.
  5. Blend until smooth, alternately adding the remaining celery root along with the buttermilk, salt and white pepper.
  6. Blend until smooth.
  7. Pour into a bowl and add the chopped chives.
  8. Mix thoroughly.
  9. Chill before serving.
  10. Serve in chilled soup bowls or mugs.

    Food tags
    , Steam, Stove Top, Small Appliance



Keto-meter rating
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Time:
Prep Time in Hours and Mins:27M

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Contributors: Prab R. Tumpati, MD