Collard green won tons (recipe)

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Collard green won tons (recipe)
NameCollard green won tons
IngredientsHam hocks Seasoning salt Olive oil Butter Cream cheese Wonton wrappers
Cooktime (in hours)0.5
Preptime (in hours)2
Totaltime (in hours)2.5
Keto friendlinessKeto friendly
Calories41.5
Fat1.9
Protein1.1
Carbohydrate4.9
Fiber0.3
Net carbohydrates4.6
Sugar0
Saturated fat1.1
Cholesterol (mg)6
Sodium66
Yield70 wontons
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Collard green won tons (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In a large pot, bring 1 1/2 qts. water to boil and add smoked meat, House seasoning, seasoned salt, hot sauce and drizzle of olive oil. Reduce heat to medium and cook for 1 hour.
  2. Meanwhile, was collard greens thoroughly. Remove the thick stem the runs down the center of the greens. Stack 6-8 leaves on top of each other, roll up and slice into 1/2 - 1\ thick slices. Place greens in pot. Add butter. Cook, stirring occasionally, until greens are tender, about 45 minutes to 1 hour. When done, taste and adjust seasoning.
  3. Remove collard greens from broth and transfer to a large bowl. Mix in softened cream cheese. Shred some of the meat from the ham and turkey and mix in with greens and cream cheese. Place a spoonful of collard green mixture in the center of a wonton wrapper. Moisten edges with water, fold over and seal. Don't overfill or filling will leak out turnin frying. Repeat with remaining wrappers.
  4. Heat several inches of peanut oil in a heavy deep pot to 350 8F; fry wontons in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels. Best if served immediately. I bet they'd be good with a teriyaki dipping sauce
  5. )

    Food tags
    Meat, Asian,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:2H30M

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Contributors: Prab R. Tumpati, MD