Coucou - persian herb omelette (recipe)
Coucou - persian herb omelette (recipe) | |
---|---|
Name | Coucou - persian herb omelette |
Ingredients | Spring onion • Chives • Dill • Parsley • Turmeric • Salt • Black pepper • Eggs • Olive oil • Butter |
Cooktime (in hours) | 0.2 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.533333333 |
Keto friendliness | Keto friendly |
Calories | 167.1 |
Fat | 13.4 |
Protein | 8 |
Carbohydrate | 4.7 |
Fiber | 2 |
Net carbohydrates | 2.7 |
Sugar | 1 |
Saturated fat | 3.5 |
Cholesterol (mg) | 189.8 |
Sodium | 144.6 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Coucou - persian herb omelette (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Coucou - persian herb omelette (recipe) details
Coucou - persian herb omelette (recipe) image(external)
Recipe instructions
- Wash and finely chop all herbs before measuring.
- Put chopped herbs into mixing bowl.
- Add eggs, salt and pepper, 1 tbspn of oil and turmeric.
- Mix well.
- Heat the remainder of oil and half the butter in a fry pan.
- Pour in mixture and cook on low for about 8 mins with the lid on.
- Peek underneath; if it's brown move on to next step.
- Put plate over open fry pan top.
- Upturn and carefully place coucou on plate.
- Put remainder of butter in pan then slide coucou back in to cook the other side.
-
Cut into wedges when done and serve with sour cream and sweet chilli sauce.
Food tags
Southwest Asia (middle East),
Coucou - persian herb omelette (recipe) details
Time:
Prep Time in Hours and Mins:32M
"
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Contributors: Prab R. Tumpati, MD