Danished glazed mushrooms (recipe)

Danished glazed mushrooms (recipe)
Name	Danished glazed mushrooms
Ingredients	Mushroom cap • Olive oil • Salt • Paprika • Garlic clove • Green onion • Fresh parsley • Fresh dill weed • Basil
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	59.4
Fat	5.3
Protein	1.9
Carbohydrate	2.3
Fiber	0.7
Net carbohydrates	1.6
Sugar	1.2
Saturated fat	0.7
Cholesterol (mg)	0
Sodium	149.6
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Danished glazed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Danished glazed mushrooms (recipe) image(external)

Recipe instructions

1. Clean mushrooms removing stems.
2. Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion.
3. Increase heat, add mushrooms, sautv three to five minutes until mushrooms are glazed and coated.
4. Remove mushrooms from heat. Toss in parsley, dill and basil.
5. Serve immediately.
   
   Food tags
   Danish, Scandinavian, European, Low Protein, Vegan, Low Cholesterol, Free Of...,, Stove Top, Easy

Danished glazed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:15M

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