Fresh margherita pizza (recipe)
| Fresh margherita pizza (recipe) | |
|---|---|
| Name | Fresh margherita pizza |
| Ingredients | Olive oil • Roma tomatoes • Mozzarella cheese • Fresh basil leaf • Garlic clove • Red pepper flakes • Salt • Pepper |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 125.7 |
| Fat | 9.9 |
| Protein | 6.9 |
| Carbohydrate | 2.8 |
| Fiber | 0.7 |
| Net carbohydrates | 2.1 |
| Sugar | 1.6 |
| Saturated fat | 4.2 |
| Cholesterol (mg) | 22.4 |
| Sodium | 180.8 |
| Servings | 4 |
| Yield | 8 pieces |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fresh margherita pizza (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Fresh margherita pizza (recipe) details
Recipe instructions
- Heat oven to 425.
- Roll out dough so it is nice and thin and place onto prepared cookie sheet or pizza stone.
- Shred or slice mozzarella and place on dough, spreading out to edges.
- Dice roma tomatoes.
- Slice fresh basil leaves into strips.
- Heat heavy skillet on high heat for 2 minutes.
- Add olive oil and let get hot.
- Add tomatoes and allow to heat until they start to char slightly for about 5 minutes.
- Crush fresh garlic into a bowl.
- Add basil, a little salt, a little pepper, and pepper flakes.
- Add heated tomatoes to this bowl and crush slightly with wooden spoon, but leave some big hunks too. It shouldn't be saucy, really. More like chunky.
- Spoon tomatoey goodness over the crust, leaving some cheese showing.
- Bakeat 425 25-30 minutes until dough is lightly browned.
- Add a few whole basil leaves for garnish the last few minutes.
Food tags
European, Weeknight,, Easy
Fresh margherita pizza (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
