Garlic grilled artichokes (recipe)

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Garlic grilled artichokes (recipe)
NameGarlic grilled artichokes
IngredientsArtichokes Olive oil Garlic cloves Lemon zest Butter Pepper Salt Water
Cooktime (in hours)0.75
Preptime (in hours)0.166666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories103
Fat7.8
Protein2.4
Carbohydrate7.8
Fiber3.6
Net carbohydrates4.2
Sugar0
Saturated fat3.2
Cholesterol (mg)11.4
Sodium237.1
Servings4
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Time:
Prep Time in Hours and Mins:55M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic grilled artichokes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Garlic grilled artichokes (recipe) image(external)

Recipe instructions

  1. Heat grill to medium-high direct heat.
  2. Trim sharp tips from artichokes. Cut artichokes in half lengthwise. Brush both sides of artichokes w/ 1 tbsp olive oil.
  3. Place artichokes on grill and grill for about 5 minutes on each side or until they are slightly charred. Remove from grill.
  4. Tear off 4 12\ x 12\ pieces of aluminum foil. Place each artichoke half on 1 square of foil, cut side up.
  5. Sprinkle garlic and lemon zest evenly over artichokes. Drizzle with melted butter and sprinkle with salt and pepper.
  6. Wrap foil edges up around artichoke halves but don't close completely. Add 1 tbsp water to each packet. Close foil packet. Grill over indirect heat for 35-45 minutes or until tender.
  7. Serve w/ additional melted butter for dipping, if desired.

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Contributors: Prab R. Tumpati, MD