Green vegetable pate (recipe)

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Green vegetable pate (recipe)
NameGreen vegetable pate
IngredientsUnflavored gelatin Water Butter Margarine Onion Mushroom Walnuts Fresh parsley leaves Mayonnaise Fresh lemon juice Worcestershire sauce Salt Tabasco sauce Ground nutmeg
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories87.7
Fat6.4
Protein2.9
Carbohydrate6.2
Fiber2
Net carbohydrates4.2
Sugar2.2
Saturated fat1.4
Cholesterol (mg)3.8
Sodium252
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Green vegetable pate (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Green vegetable pate (recipe)


  1. In a small saucepan, sprinkle the gelatin over the water.
  2. Place over low heat and stir constantly until the gelatin dissolves, about 3 minutes.
  3. Set aside.
  4. In a large skillet, melt the butter, then add the onion and mushrooms and cook over medium heat for about 4 minutes.
  5. Add the beans, cover and cook 4 to 5 minutes.
  6. Put the cooked vegetables in the bowl of a food processor.
  7. Add the gelatin and the remaining ingredients, and process until pureed.
  8. Pour into a 3 cup mold and chil until firm.
  9. Unmold and serve with crackers.

    Food tags
    Spicy,, Refrigerator, Stove Top



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD