Grilled portobello mushrooms and shallots with rosemary-dijon (recipe)

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Grilled portobello mushrooms and shallots with rosemary-dijon (recipe)
NameGrilled portobello mushrooms & shallots with rosemary-dijon
IngredientsShallots Extra virgin olive oil Extra virgin olive oil Garlic cloves Lemon juice Dijon mustard Fresh rosemary
Cooktime (in hours)0.3
Preptime (in hours)0.25
Totaltime (in hours)0.55
Keto friendlinessKeto friendly
Calories228.5
Fat23.8
Protein0.7
Carbohydrate4.5
Fiber0.2
Net carbohydrates4.3
Sugar0.2
Saturated fat3.3
Cholesterol (mg)0
Sodium31.3
Reviewaggregate


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|= 2009. Hope you enjoy.-->

Keto-meter rating
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Time:
Prep Time in Hours and Mins:33M

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Editor-In-Chief: Prab R Tumpati, MD
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Grilled portobello mushrooms and shallots with rosemary-dijon (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Grilled portobello mushrooms and shallots with rosemary-dijon (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Grilled portobello mushrooms and shallots with rosemary-dijon (recipe)


  1. Thread shallots through roots and stem ends onto 2 metal skewers.
  2. Scrape most of the gills out of the mushrooms.
  3. Using sharp knife, cut -inch slits, spaced O inch apart, in crosshatch pattern on non-gill side of mushrooms.
  4. Brush shallots and mushrooms evenly with cup olive oil and season with 2 teaspoons kosher salt (or 1 teaspoon table salt) and pepper to taste.
  5. Whisk remaining 3 tablespoons olive oil, garlic, lemon juice, mustard, rosemary, and O teaspoon kosher salt (or teaspoon table salt) together in small bowl, set aside.
  6. Grill vegetables over medium heat, brushing with sauce, turning several times, until tender and caramelized, 16 to 18 minutes (move vegetables as needed to ensure even cooking).
  7. Transfer vegetables to platter; remove skewers from shallots and discard any charred outer layers.
  8. Re-whisk remaining marinade, pour over vegetables, and serve.

    Food tags
    < 60 Mins"
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