Grilled zucchini tunisian-style vegan friendly (recipe)

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Grilled zucchini tunisian-style vegan friendly (recipe)
NameGrilled zucchini tunisian-style (vegan friendly)
IngredientsZucchini Carrots Olive oil Garlic clove Harissa Easiest Moroccan Harissa or Hot Sauce Ground cumin Cumin seed Caraway seed Lemon Plain yogurt Fresh cilantro Fresh parsley Salt Cracked black pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories111.8
Fat9.4
Protein1.4
Carbohydrate6.8
Fiber2
Net carbohydrates4.8
Sugar3.8
Saturated fat1.3
Cholesterol (mg)0
Sodium34.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled zucchini tunisian-style vegan friendly (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Grilled zucchini tunisian-style vegan friendly (recipe) image(external)

Recipe instructions

  1. Whisk together the marinade/dressing ingredients.
  2. Slice up the vegetables and place on a lined baking sheet or large pan in a single layer.
  3. Brush the marinade/dressing onto the slices of vegetables. Turn over and brush on the other side. If time allows, cover and let sit for 1 hour to allow flavors to intensify.
  4. Heat up a grill or stove top pan grill on medium heat.
  5. Place the vegetables on top and grill on each side until the vegetables have grill marks. The zucchini/squash will probably cook faster than the carrots. The zucchini shouldn't be too mushy but still firm.
  6. Transfer to a serving platter. Season with salt and pepper to taste. Garnish with the fresh cilantro or fresh parsley. Serve with a bowl of plain yogurt for garnish.
  7. Serve warm or at room temperature. Servings are estimated.

    Food tags
    African, Summer,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD