Leg of lamb for the slow cooker / crock pot (recipe)

Leg of lamb for the slow cooker / crock pot (recipe)
Name	Leg of lamb for the slow cooker / crock pot
Ingredients	Leg of lamb • Garlic cloves • Olive oil • Fresh rosemary • Dried rosemary • Reduced sodium soy sauce
Cooktime (in hours)	1
Preptime (in hours)	0.033333333
Totaltime (in hours)	1.033333333
Keto friendliness	Keto friendly
Calories	887.4
Fat	60.8
Protein	78.1
Carbohydrate	1.9
Fiber	0.2
Net carbohydrates	1.7
Sugar	0.2
Saturated fat	24.8
Cholesterol (mg)	279.2
Sodium	592.3
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Leg of lamb for the slow cooker / crock pot (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Leg of lamb for the slow cooker / crock pot (recipe) image(external)

Recipe instructions

1. Make small incisions in leg of lamb and insert the slices of garlic in each incision.
2. Rub olive oil, rosemary around the lamb and season with salt and pepper.
3. In large non-stick pan, brown leg of lamb.
4. While the lamb is browning, you can prepare the slow cooker/crock pot. Pour the stock and soy sauce into the slow cooker/crock pot. When the lamb is finishing browning add it to the slow cooker/crock pot.
5. Cover and cook for 8-10 hours on low setting.
6. Remove from slow cooker/crock pot and let rest 15 to 20 minutes before slicing
7. )
   
   Food tags
   Meat, Australian, Savory, Beginner Cook, Stove Top, Easy

Leg of lamb for the slow cooker / crock pot (recipe) details

Time:
Prep Time in Hours and Mins:10H2M

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