Leg of lamb with bacon (recipe)

Leg of lamb with bacon (recipe)
Name	Leg of lamb with bacon
Ingredients	Butter • Anchovies • Rosemary • Garlic • Bacon • Leg of lamb • White wine • Fresh ground black pepper
Cooktime (in hours)	1.25
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.583333333
Keto friendliness	Keto friendly
Calories	843.1
Fat	58.2
Protein	62.4
Carbohydrate	2.9
Fiber	0.1
Net carbohydrates	2.8
Sugar	0.8
Saturated fat	26.1
Cholesterol (mg)	250.9
Sodium	985.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Leg of lamb with bacon (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Leg of lamb with bacon (recipe) details

Recipe instructions

1. Preheat the oven to 220 8C Cream the butter, anchovies, rosemary and garlic and smear all over the surface of the meat.
2. Lay bacon on a board, overlapping to form a rectangle.
3. Roll bacon around Lamb and tie at regular intervals.
4. Place the Lamb in a roasting tin and pour the wine around evenly.
5. Tuck in remaining sprigs of rosemary and pour over the lemon juice.
6. Put in the oven and roast for 15 minutes.
7. Turn the oven temperature down to 180C and roast the Lamb for a further hour, or more if you like your meat well-done.
8. Baste from time to time with the wine juices.
9. Take the meat out of the oven and leave to rest in a warm place for at least 15 minutes before carving.
10. Meanwhile, taste the juices and add pepper (and salt if necessary).
11. During the roasting process the wine should have reduced and mingled with the meat juices and anchovy butter to make a delicious gravy.
12. If you find it too thin, reduce to the desired consistency.
    
    Food tags
    Pork, Meat, Savory, Oven,

Leg of lamb with bacon (recipe) details

Time:
Prep Time in Hours and Mins:1H35M

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