Mediterranean stuffed mushrooms (recipe)

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Mediterranean stuffed mushrooms (recipe)
NameMediterranean stuffed mushrooms
IngredientsMushroom caps Olive oil Sweet butter Yellow onion Walnuts Garlic clove Frozen spinach Feta cheese Gruyere cheese Fresh dill
Cooktime (in hours)0.75
Preptime (in hours)0.333333333
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories53.9
Fat4.3
Protein2.4
Carbohydrate2.2
Fiber0.8
Net carbohydrates1.4
Sugar0.8
Saturated fat1.7
Cholesterol (mg)7.4
Sodium46.9
Yield12 mushrooms
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mediterranean stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Preheat oven to 400 degrees.
  2. Remove stems from mushroom and save for another use.
  3. Wipe the mushroom caps with a damp cloth or paper towel and set aside.
  4. Heat the olive oil and butter together in a small skillet.
  5. Add the onion and cook over medium heat, covered, until tender and lightly colored, about 25 minutes.
  6. Add walnuts and garlic to onion and cook for another minute.
  7. Add spinach and cook for another 5 minutes, stirring constantly.
  8. Remove from heat and cool slightly.
  9. Stir in cheeses, dill, and salt and pepper to taste.
  10. Arrange the mushrooms, cavity side up, in a baking dish.
  11. Divide the spinach and walnut mixture evenly among the mushroom caps.
  12. Set baking dish in the upper third of the oven.
  13. Bakefor 8 to 10 minutes or until filling is browned and the mushrooms are thoroughly heated.

    Food tags
    Greek, European,


Mediterranean stuffed mushrooms (recipe) details

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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD