Mushroom and squash bisque (recipe)

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Mushroom and squash bisque (recipe)
NameMushroom and squash bisque
IngredientsButter Carrot Fresh white mushroom Squash Chicken broth Evaporated milk Salt Acorn squash
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories65.8
Fat3.3
Protein4.3
Carbohydrate5.3
Fiber1
Net carbohydrates4.3
Sugar2.2
Saturated fat1.8
Cholesterol (mg)8.4
Sodium467.7
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom and squash bisque (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mushroom and squash bisque (recipe) image(external)

Recipe instructions

  1. In large (8 cup/2L) microwaveable bowl combine butter, onion, carrot, mushrooms and squash. Cover; microwave on high for 8-10 minutes or until vegetables are tender, stirring once. Transfer half the vegetables and half the broth to blender or food processor; purv e until smooth. Repeat with remaining vegetables and broth. Return to bowl; stir in milk and microwave on high for 5-7 minutes or until heated through. Serve in squash bowls, if desired. Garnish with sour cream swirl and basil if desired.
  2. Garnish: Sour cream and basil leaves (optional).
  3. Makes 8 servings.
  4. Variation: In large saucepan combine butter, vegetables and broth. Bring to boil; lower heat, cover and simmer 10-12 minutes or until vegetables are tender. Add milk and purv e as directed.
  5. Acorn Squash Bowls: Purchase 4 medium acorn squash. Cut a thin slice off the bottom and top to allow squash bowls to sit level. To ease cutting squash in half, microwave each squash about 3-6 minutes or until a knife will pierce the skin easily; then halve with a knife and scoop out seeds and some of pulp to make the cavity larger.
  6. For more recipe ideas visit Mushrooms Canada at www.mushrooms.ca.

    Food tags
    Very Low Carbs, Low Protein, Low Cholesterol,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD