Mushroom phyllo tartlets (recipe)

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Mushroom phyllo tartlets (recipe)
NameMushroom phyllo tartlets
IngredientsMiniature phyllo cups Butter Shallots Portabella mushrooms Baby portabella mushrooms Dry white wine Flour Heavy cream Fresh parsley Dried basil Lemon juice Salt Cayenne
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories100.6
Fat9.1
Protein1.2
Carbohydrate3.9
Fiber0.4
Net carbohydrates3.5
Sugar0.5
Saturated fat5.7
Cholesterol (mg)28.5
Sodium156.2
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mushroom phyllo tartlets (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mushroom phyllo tartlets (recipe)


  1. Preheat oven to 350 degrees F
  2. In a large skillet, melt butter over medium heat and add shallots, cooking until softened about 2 minutes
  3. Add mushrooms and cook until tender and almost all liquid is cooked away, stirring occasionally
  4. Add wine and cook until wine is almost evaporated, stirring occasionally
  5. Sprinkle flour over mushroom mixture and cook and stir until well blended, about 2 minutes
  6. Increase heat to high and add cream, stirring well until mixture comes to a boil
  7. Remove from heat and stir in parsley, lemon juice, salt and cayenne, and let cool slightly
  8. Place prepared phyllo shells on a baking sheet and fill almost to the top with mushroom mixture
  9. Bakefor 5-8 minutes until heated through
  10. Serve warm)

    Food tags
    , Oven, Stove Top, Easy


Mushroom phyllo tartlets (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD