Mushrooms monterey (recipe)

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Mushrooms monterey (recipe)
NameMushrooms monterey
IngredientsFresh mushrooms Garlic Shallots Butter Margarine Flour Sour cream Parmesan cheese Fresh parsley Fresh ground black pepper
Cooktime (in hours)0.416666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories112.5
Fat8
Protein6.3
Carbohydrate5.4
Fiber0.9
Net carbohydrates4.5
Sugar2.3
Saturated fat3.9
Cholesterol (mg)17.3
Sodium148.6
Servings6
Yield1 casserole
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mushrooms monterey (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mushrooms monterey (recipe)


  1. Blend together the flour, sour cream and pepper, and set aside.
  2. In a large saute pan, saute garlic and shallots in olive oil 2-3 minutes until soft but not brown.
  3. Add the sliced mushrooms and saute stirring occasionally about 5-10 minutes until the mushrooms have given up their liquid.
  4. Add the sour cream mixture and just heat through until bubbly.
  5. Turn this mixture into a shallow baking dish or pie plate.
  6. Sprinkle with the parmesan cheese and then the parsley.
  7. Bakein a 425F oven about ten minutes, or until the parmesan is melted and the mixture is bubbly
  8. )

    Food tags
    , Beginner Cook, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD