Pan roasted asparagus (recipe)

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Pan roasted asparagus (recipe)
NamePan roasted asparagus
IngredientsOlive oil Unsalted butter Asparagus spears Kosher salt Ground black pepper Lemon
Cooktime (in hours)0.2
Preptime (in hours)0.166666667
Totaltime (in hours)0.366666667
Keto friendlinessKeto friendly
Calories105.2
Fat6.8
Protein5.5
Carbohydrate9.3
Fiber4.5
Net carbohydrates4.8
Sugar3
Saturated fat2.4
Cholesterol (mg)7.6
Sodium32.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Pan roasted asparagus (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pan roasted asparagus (recipe)


  1. Heat oil and butter in a 12-inch skillet over medium-high heat. When butter has melted, add half of the asparagus to the skillet with tips pointed in one direction; add remaining spears with tips pointed in the opposite direction.
  2. Using tongs, distribute spears in an even layer (spears will not quite fit into single layer). Cover skillet; cook until asparagus is bright green and still crisp, about 5 minutes.
  3. Uncover, increase heat to high and season asparagus with salt and pepper to taste. Cook until spears are tender and well-browned along one side, 5 - 7 minutes, using tongs to occasionally move spears from the center of the pan to the edge of the pan to ensure all are browned.
  4. Transfer to serving dish, adjust seasonings as needed and, if desired, squeeze lemon over spears. Serve immediately.

    Food tags
    Low Protein, Low Cholesterol, Weeknight,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:22M

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Contributors: Prab R. Tumpati, MD