Pete's garlic oil, essential when cooking italian (recipe)

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Pete's garlic oil, essential when cooking italian (recipe)
NamePete's garlic oil, essential when cooking italian
IngredientsOlive oil Garlic cloves Fresh sage leaves Fresh rosemary Kosher salt Red pepper flakes
Cooktime (in hours)3
Preptime (in hours)0.166666667
Totaltime (in hours)3.166666667
Keto friendlinessKeto friendly
Calories245.6
Fat27
Protein0.3
Carbohydrate1.5
Fiber0.1
Net carbohydrates1.4
Sugar0.1
Saturated fat3.7
Cholesterol (mg)0
Sodium146.7
Servings8
Yield1 1/2 Cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pete's garlic oil, essential when cooking italian (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pete's garlic oil, essential when cooking italian (recipe) image(external)

Recipe instructions

  1. Ģ\tRemove rough end of garlic cloves and slice each in half lengthwise. Do not remove skin, they contribute favor and removed later. Place them in a narrow stainless steel butter melting pot (please see photo above). Add the rest of the ingredients. If the olive oil doesn't cover the garlic, add more
  2. , Ģ\tPlace on medium heat until the olive oil begins to lightly sizzle. Reduce heat to a low simmer. It will take several hours before garlic richly tans and becomes soft and sweet. You can hasten the process with slightly higher heat but be careful not to burn the garlic
  3. , Ģ\tRemove the garlic skins from the pot when they are released from the cloves
  4. , Substitute Pete's Garlic Oil and pan roasted garlic when ever plain olive oil and garlic is required.

    Food tags
    Meat, Greek, European,, Easy, Inexpensive, From Scratch


Pete's garlic oil, essential when cooking italian (recipe) details

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Time:
Prep Time in Hours and Mins:3H10M

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