Sausage stuffed mushroom caps (recipe)
| Sausage stuffed mushroom caps (recipe) | |
|---|---|
| Name | Sausage stuffed mushroom caps |
| Ingredients | Mushroom caps • Sausage meat • Small onion • Garlic clove • Fresh parsley • Dried thyme • Dried tarragon • Olive oil |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 92.7 |
| Fat | 7.5 |
| Protein | 3.9 |
| Carbohydrate | 2.7 |
| Fiber | 0.4 |
| Net carbohydrates | 2.3 |
| Sugar | 0.6 |
| Saturated fat | 2 |
| Cholesterol (mg) | 13.6 |
| Sodium | 138.2 |
| Yield | 24 large mushroom caps |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sausage stuffed mushroom caps (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Sausage stuffed mushroom caps (recipe) details
Recipe instructions
- Preheat oven to 375.
- Wipe mushrooms clean, cut away and discard any dirty or woody stem ends and remove the stems carefully.
- Avoid damaging the caps.
- Finely chop stems and combine with the sausage meat, onion, garlic, half the parsley, theme and tarragon.
- Mix well and season to taste with salt and freshly ground black pepper.
- Pour 1 T olive oil in heavy pan and heat it over a moderate burner or flame.
- Add the sausage meat mixture and cook for about 5 minutes, crumbling and blending it with a fork until it is lightly browned.
- Add additional olive oil as needed.
- Remove the pan from the heat and allow the mixture to cool.
- Evenly divide the mixture and stuff the caps.
- Combine bread crumbs and remaining parsley.
- Sprinkle over the stuffed mushrooms and bakein the preheated oven for 20 minutes or until the tops are nicely browned.
- Serve immediately.
Food tags
Brunch,, Oven, Stove Top
Sausage stuffed mushroom caps (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
