Sauteed mushrooms on red wine vinaigrette spinach salad (recipe)

From WikiMD's Wellness Encyclopedia

Sauteed mushrooms on red wine vinaigrette spinach salad (recipe)
NameSauteed mushrooms on red wine vinaigrette spinach salad
IngredientsExtra virgin olive oil Red wine vinegar Shallots Dijon mustard Fresh mushrooms Garlic Extra virgin olive oil Unsalted butter Fresh parsley leaves
Cooktime (in hours)0.133333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.466666666
Keto friendlinessKeto friendly
Calories191.3
Fat17.9
Protein4.6
Carbohydrate5.9
Fiber1.9
Net carbohydrates4
Sugar2.4
Saturated fat4.4
Cholesterol (mg)10.2
Sodium40.1
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauteed mushrooms on red wine vinaigrette spinach salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Sauteed mushrooms on red wine vinaigrette spinach salad (recipe) image(external)

Recipe instructions

  1. Whisk together the 1/4 cup oil, vinegar, shallots, and Dijon for the vinaigrette in a small bowl or measuring cup; season with salt & pepper. Set vinaigrette aside.
  2. Saute mushrooms and garlic in the 2 tablespoons olive oil and 2 tablespoons unsalted butter until mushrooms are slightly softened, 5-8 minutes; toss with parsley.
  3. Toss spinach with vinaigrette. Divide spinach among 6 salad plates; top each salad with warm mushroom mixture.
  4. Serve salads immediately.

    Food tags
    Low Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:28M

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Contributors: Prab R. Tumpati, MD