Small-batch refrigerator dill pickles (recipe)
| Small-batch refrigerator dill pickles (recipe) | |
|---|---|
| Name | Small-batch refrigerator dill pickles |
| Ingredients | Water • Vinegar • Pickling salt • Dill • Garlic clove • Bay leaves • Mustard seeds • Black peppercorns • Carrots • Cucumber |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 12.6 |
| Fat | 0.1 |
| Protein | 0.3 |
| Carbohydrate | 2.8 |
| Fiber | 0.8 |
| Net carbohydrates | 2 |
| Sugar | 1.4 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 456.6 |
| Servings | 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Small-batch refrigerator dill pickles (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Small-batch refrigerator dill pickles (recipe) details
Small-batch refrigerator dill pickles (recipe) image(external)
Recipe instructions
- To make the brine, put water, vinegar, and salt in a small saucepan and heat to boiling. Remove from heat. (You can skip this step, but then your pickles will take longer to mature..
- Pack each sterilized jar with prepared carrots, 1 sprig of dill, 1 clove of garlic, 1 bay leaf, and some of the mustard seeds, peppercorns, and chili flakes. I like to use miniature baby carrots (Green Giant kind) and just leave them whole. You can sterilize your jars by running them through the dishwasher and then not touching the insides or lip again.
- Pour the hot brine into the jars, filling the jar up to the inner lip (about 1/2\ from the top). Screw on a lid and let them sit out on the counter for an hour or two to cool, then put in the fridge.
- Your pickles will be ready in about a week, depending on how thick the veggies are. Baby corn is usually ready in just a few days, but baby carrots take at least a week for the flavor to get to the center.
Food tags
Low Protein, Vegan, Low Cholesterol, Healthy,, For Large Groups, Canning, No Cook, Refrigerator, Beginner Cook, Easy, Inexpensive
Small-batch refrigerator dill pickles (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
