Turkish meatballs (recipe)

Turkish meatballs (recipe)
Name	Turkish meatballs
Ingredients	Bulgar wheat • Ground lamb • Onion • Garlic • Raisins • Cumin • Ground cinnamon • Allspice • Egg • Fresh parsley
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	94.4
Fat	6.3
Protein	5
Carbohydrate	4.6
Fiber	0.7
Net carbohydrates	3.9
Sugar	1.5
Saturated fat	2.7
Cholesterol (mg)	30.1
Sodium	20.3
Yield	18-24 meatballs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkish meatballs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cook the bulgur by covering it with a cup of boiling water and letting it soak in a covered bowl for about 10 minutes.
2. Uncover and let cool for a few minutes.
3. Meanwhile, put the rest of the ingredients except the parsley in a mixing bowl.
4. Add in the cooled bulgur and use your hands to thoroughly mix everything together.
5. Roll them with your hands into balls around the same size as a golf ball and flatten them a little.
6. Now you can either bakethem in a hot oven for around 10 minutes or fry them in hot oil until they are browned all over.
7. Serve with parsley sprinkled on top.
   
   Food tags
   Meat, Turkish, Southwest Asia (middle East), Asian,, Oven, Stove Top

Turkish meatballs (recipe) details

Time:
Prep Time in Hours and Mins:25M

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