Vermicelli and paprika soup dweda zaara (recipe)

Vermicelli and paprika soup dweda zaara (recipe)
Name	Vermicelli and paprika soup (dweda zaara)
Ingredients	Olive oil • Onion • Garlic cloves • Paprika • Mixed spice • Hreesa/Harissa (Red Pepper Spice) • Turmeric • Bay leaves • Water • Celery • Tomato paste • Fresh cilantro
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	42.6
Fat	2.5
Protein	0.8
Carbohydrate	5.2
Fiber	1.2
Net carbohydrates	4
Sugar	2
Saturated fat	0.4
Cholesterol (mg)	0
Sodium	52
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vermicelli and paprika soup dweda zaara (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Vermicelli and paprika soup dweda zaara (recipe) image(external)

Recipe instructions

1. Heat oil in a saucepan and saute onion over medium heat for 10 minutes.
2. Add garlic, paprika, hreesa, turmeric, and bay leaves and saute a few minutes more.
3. Stir in remaining ingredients (except vermicelli and cilantro); bring to a boil.
4. Cook over medium heat for 5 minutes; then stir in vermicelli.
5. Cover and cook for another 15 minutes; then stir in cilantro and serve immediately.
   
   Food tags
   African, Vegan,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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