Wild mushroom saute (recipe)

Wild mushroom saute (recipe)
Name	Wild mushroom saute
Ingredients	Butter • Olive oil • Shallots • Garlic • Salt • Fresh ground pepper • Fresh herb
Cooktime (in hours)	0.366666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.533333334
Keto friendliness	Keto friendly
Calories	123.8
Fat	10.7
Protein	3.9
Carbohydrate	5.6
Fiber	1.2
Net carbohydrates	4.4
Sugar	2.3
Saturated fat	4.3
Cholesterol (mg)	15.3
Sodium	445.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Wild mushroom saute (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Wild mushroom saute (recipe) image(external)

Recipe instructions

1. Rinse the mushrooms thoroughly in cold water.
2. Lift the mushrooms from the water and drain well.
3. Cut the larger mushrooms into 1 inch pieces.
4. Melt the butter in the oil in a large saucepan.
5. Add the mushrooms and saute over high heat until the liquid released has evaporated and the mushrooms are browned all over, about 20 minutes.
6. Add the shallots, garlic, salt and pepper and saute for 1 minute.
7. Sprinkle the herbs on the mushrooms and serve with bread.
   
   Food tags
   Thanksgiving,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:32M

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