Zucchini fritters, low carb (recipe)

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Zucchini fritters, low carb (recipe)
NameZucchini fritters, low carb
IngredientsZucchini Scallions Eggs Cream cheese Parmesan cheese Garlic clove Dried basil Kosher salt Black pepper Cayenne powder Butter Olive oil
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories140.3
Fat12
Protein5.5
Carbohydrate3.4
Fiber0.9
Net carbohydrates2.5
Sugar2
Saturated fat4.9
Cholesterol (mg)110.6
Sodium418.7
Servings4
Yield8 Fritters
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Zucchini fritters, low carb (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Zucchini fritters, low carb (recipe) details
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Zucchini fritters, low carb (recipe)


  1. Shred or grate zucchini . Using fine sieve, press shredded zucchini against sieve to remove as much moisture as possible. Alternately, squeeze handfuls of shredded zucchini to remove as much moisture as possible.
  2. In a glass mixing bowl, soften cream cheese for about 15 seconds in the microwave oven. Add the Parmesan cheese & stir. Add one egg, stir vigorously to combine & then add the second egg and stir again.
  3. To the egg mixture add the zucchini, scallions, garlic, salt, pepper, basil & cayenne. Stir until well combined. The mixture will be a bit \loose\ because of the egg, but will come together when cooked.
  4. Heat a well seasoned cast iron skillet over medium heat. Add the olive oil & butter. Using an ice cream scoop, portion the fritter mixture into the skillet. My pan is large enough for four small fritters at a time. Cover the skillet with a lid and allow to cook for a few minutes, until the bottom is golden brown.
  5. Gently flip & cover with lid again for a couple of minutes until cooked through. Serve with sour cream.

    Food tags
    < 30 Mins"


Zucchini fritters, low carb (recipe) details

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD