Zucchini ribbons with basil butter (recipe)

Zucchini ribbons with basil butter (recipe)
Name	Zucchini ribbons with basil butter
Ingredients	Zucchini • Butter • Olive oil • Parmesan cheese • Fresh basil leaves • Red pepper flakes
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	99.9
Fat	7.6
Protein	3.4
Carbohydrate	6.3
Fiber	2
Net carbohydrates	4.3
Sugar	4.9
Saturated fat	2.9
Cholesterol (mg)	9.8
Sodium	79.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Zucchini ribbons with basil butter (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Zucchini ribbons with basil butter (recipe) image(external)

Recipe instructions

1. Bring pot of water to boil.
2. Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds.
3. Drain and transfer zucchini to serving bowl.
4. Add butter, oil, parmesan, basil, and red pepper flakes; gently toss until butter is melted and zucchini are coated.
5. I also added 1/2 tsp of garlic powder to this!.
   
   Food tags
   European, Low Protein, Low Cholesterol, Potluck,, Easy, Inexpensive

Keto-meter rating

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Time:
Prep Time in Hours and Mins:35M

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