Deviled steaks (recipe)
Deviled steaks (recipe) | |
---|---|
Name | Deviled steaks |
Ingredients | Beef tenderloin steaks • Beef broth • Red wine |
Cooktime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 436 |
Fat | 34 |
Protein | 26.8 |
Carbohydrate | 4.4 |
Fiber | 0.5 |
Net carbohydrates | 3.9 |
Sugar | 0.7 |
Saturated fat | 13.7 |
Cholesterol (mg) | 100.8 |
Sodium | 370.6 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled steaks (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Prepare gravy mix in a saucepan according to package directions. Add horseradish and mushrooms; mix well. Keep warm.
- Heat a large heavy nonstick skillet over medium-high heat. Add steaks to skillet. Cook for 3 minutes per side for medium. Remove steaks from skillet; keep warm.
- Add broth to skillet. Cook, stirring to deglaze pan, for 1 minute.
- Pour skillet juices into saucepan; mix well. Serve steaks with gravy.
Food tags
Vegetable, Meat,
Deviled steaks (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD