Favorite meat loaf (recipe)

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Favorite meat loaf (recipe)
NameFavorite meat loaf
IngredientsOnions Carrot Fresh garlic Dried savory Dried whole thyme Salt Bulgar wheat Lean ground beef Egg
Cooktime (in hours)0.833333333
Preptime (in hours)0.166666667
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories164
Fat9.8
Protein12.8
Carbohydrate5.9
Fiber1.4
Net carbohydrates4.5
Sugar2.1
Saturated fat3
Cholesterol (mg)60.1
Sodium204.4
Servings8
Yield1 8'x4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Favorite meat loaf (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Favorite meat loaf (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Favorite meat loaf (recipe)


  1. Preheat oven to 350 degrees F, then oil an 8\x4\ loaf pan & set it aside.
  2. Heat the oil in a large skillet over medium heat, then add onions, carrots, garlic, savory, thyme & salt.
  3. Saute for about 3 minutes, or until the vegetables begin to soften, then add the bulghur & cook another 3 minutes, before removing from the heat & setting aside.
  4. In a large mixing bowl, combine ground beef & egg, then add the sauteed vegetable mixture, mixing by hand until well combined.
  5. Transfer the mixture to the prepared loaf pan & bakein the oven 30 to 40 minutes or until the top is lightly browned & the loaf is firm to the touch. Remove the pan from the oven & run a dull knife along the sides of the pan, then invert it onto a serving plate to release the loaf. Let sit about 5 minutes before slicing & serving
  6. )

    Food tags
    Meat,, Oven, Stove Top



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H

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