Hot mushroom salad (recipe)

Hot mushroom salad (recipe)
Name	Hot mushroom salad
Ingredients	Olive oil • Tarragon vinegar • Dijon mustard • Garlic clove • Butter lettuce • Monterey jack cheese • Fresh mushrooms • Butter
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	419.5
Fat	41.9
Protein	9.7
Carbohydrate	3.8
Fiber	1.3
Net carbohydrates	2.5
Sugar	1.7
Saturated fat	12.8
Cholesterol (mg)	40.6
Sodium	282.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot mushroom salad (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Hot mushroom salad (recipe) details

Recipe instructions

1. Set plates in freezer for at least 1 hour prior to serving.
2. Combine oil, vinegar, mustard, garlic and salt and pepper, mix well and set aside.
3. Mix lettuce, half of the cheese and dressing in bowl. Place on cold plates and top with remaining cheese.
4. Sautv mushrooms in butter until very hot.
5. Spoon over salad so mushrooms melt the cheese.
6. Serve immediately.
7. Substitute Romaine lettuce if butter lettuce is not available.
   
   Food tags
   < 15 Mins"

Hot mushroom salad (recipe) details

Time:
Prep Time in Hours and Mins:15M

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