Marinated moroccan olives (recipe)

Marinated moroccan olives (recipe)
Name	Marinated moroccan olives
Ingredients	Black olives • Green olives • Ground cumin • Ground coriander • Garlic cloves • Red pepper flakes • Olive oil • Lemon wedges
Cooktime (in hours)	12
Preptime (in hours)	0.033333333
Totaltime (in hours)	12.03333333
Keto friendliness	Keto friendly
Calories	380.8
Fat	39.9
Protein	1.7
Carbohydrate	9.5
Fiber	4.9
Net carbohydrates	4.6
Sugar	0.5
Saturated fat	5.4
Cholesterol (mg)	0
Sodium	1453
Yield	2 1/4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinated moroccan olives (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Marinated moroccan olives (recipe) image(external)

Recipe instructions

1. In a medium sized mixing bowl, combine olive oil, pepper flakes, garlic, coriander and cumin. Squeeze the lemon juice and add the lemon wedges, the olives, and mix well.
2. Cover and refrigerate overnight. Leave out at room temperature for a few hours before serving.
   
   Food tags
   Moroccan, African, Low Protein, Vegan, Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:12H2M

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