Peppered tuna skewers with wasabi mayonnaise (recipe)

Peppered tuna skewers with wasabi mayonnaise (recipe)
Name	Peppered tuna skewers with wasabi mayonnaise
Ingredients	Wasabi powder • Water • Mayonnaise • Tuna steak • Soy sauce • Pickled ginger • Watercress • Fresh ground black pepper
Cooktime (in hours)	0.033333333
Preptime (in hours)	1
Totaltime (in hours)	1.033333333
Keto friendliness	Keto friendly
Calories	45.2
Fat	2.7
Protein	4
Carbohydrate	1.1
Fiber	0
Net carbohydrates	1.1
Sugar	0.3
Saturated fat	0.5
Cholesterol (mg)	7.2
Sodium	126.3
Servings	28
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peppered tuna skewers with wasabi mayonnaise (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Mix 2 tablespoons wasabi powder and 1 1/2 tablespoons water in small bowl to blend. Whisk in 1/2 cup mayonnaise. Cover wasabi mayonnaise and refrigerate at least 30 minutes. (Can be made 1 day ahead. Keep refrigerated..
2. Combine tuna and soy sauce in medium bowl; toss to coat. Marinate tuna 30 minutes at room temperature, stirring occasionally.
3. Meanwhile, thread 1 ginger slice onto each skewer 2 inches from tip.
4. Line platter with watercress. Place bowl of wasabi mayonnaise on platter.
5. Drain tuna; pat dry. Return to medium bowl. Sprinkle with pepper; toss to coat. Heat oil in large skillet over medium-high heat. Add tuna and sear until browned on all sides but still pink inside, about 2 minutes total.
6. Thread 1 tuna cube onto each prepared skewer next to ginger. Arrange skewers on platter and serve.
   
   Food tags
   For Large Groups,, Easy

Peppered tuna skewers with wasabi mayonnaise (recipe) details

Time:
Prep Time in Hours and Mins:1H2M

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