Tangy tuna cocktail (recipe)

Tangy tuna cocktail (recipe)
Name	Tangy tuna cocktail
Ingredients	Tuna • Dill pickle • Radish • Mustard • Lemon juice • White wine vinegar • Salt • Cayenne pepper • Lettuce • Parsley • Lemon
Cooktime (in hours)	0.5
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	209.8
Fat	12.9
Protein	19.7
Carbohydrate	5
Fiber	2
Net carbohydrates	3
Sugar	1.1
Saturated fat	2.6
Cholesterol (mg)	131.6
Sodium	781
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tangy tuna cocktail (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Lighly mix tuna, eggs, pickles and radishes.
2. In a small bowl blend mustard, lemon juice, vinegar, salt, and cayenne. Gradually stir in salad oil with a fork until dressing is well blended. Mix dressing lightly with tuna mixture. If you wish, cover and chill 30 minute to 2 hours to blend flavors.
3. Serve tuna mixture a top shredded lettuce in shells or seafood cocktail dishes. Sprinkle with parsley. Garnish each serving with a lemon wedge.
4. Good served with thinly sliced pumpernickle bread and butter
5. )
   
   Food tags
   , Easy, Inexpensive

Tangy tuna cocktail (recipe) details

Time:
Prep Time in Hours and Mins:50M

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