Seared tuna in wasabi sauce (recipe)

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Seared tuna in wasabi sauce (recipe)
NameSeared tuna in wasabi sauce
IngredientsWhite wine Limes Onion Fresh ginger Garlic clove Wasabi paste Soy sauce Unsalted butter Fresh cilantro leaves Fresh parsley Tuna steaks Olive oil
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories447.1
Fat25.9
Protein40.3
Carbohydrate2.4
Fiber0.2
Net carbohydrates2.2
Sugar0.8
Saturated fat12.2
Cholesterol (mg)105.3
Sodium240
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Seared tuna in wasabi sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Seared tuna in wasabi sauce (recipe) details
Seared tuna in wasabi sauce (recipe) image(external)

Recipe instructions

  1. Combine wine, lime, onion, ginger and garlic in a saucepan over medium heat. Simmer to reduce to about 2 tablespoons.
  2. Place reduced sauce in blender with the butter, soy and wasabi and blend till smooth and butter is melted.
  3. Place in a bowl.
  4. Stir in cilantro.
  5. Preheat grill high. It needs to be very hot!
  6. Mix olive oil and 1 tablespoon sauce together. Brush tuna steaks with the sauce and oil mixture.
  7. Grill for 90 seconds then turn and continue grilling for 90 seconds more.
  8. If you just want the tuna seared remove from grill now. Otherwise continue grilling for 1 minute on each side again.
  9. Serve tuna topped with the yummy sauce.

    Food tags
    Japanese, Asian, Spring, Summer, Spicy,, Stove Top


Seared tuna in wasabi sauce (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD