Ginger-marinated tuna steaks (recipe)

Ginger-marinated tuna steaks (recipe)
Name	Ginger-marinated tuna steaks
Ingredients	Garlic clove • Reduced sodium soy sauce • Fresh ginger • Rice vinegar • Green onion • Tuna steaks
Cooktime (in hours)	0.75
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.916666667
Keto friendliness	Keto friendly
Calories	286.2
Fat	11.8
Protein	40.6
Carbohydrate	2
Fiber	0.2
Net carbohydrates	1.8
Sugar	0.3
Saturated fat	2.6
Cholesterol (mg)	64.6
Sodium	598.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ginger-marinated tuna steaks (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Ginger-marinated tuna steaks (recipe) image(external)

Recipe instructions

1. In a small bowl, combine all ingredients except tuna.
2. Place tuna steaks in a plastic ziploc type bag. Add Marinade to bag and seal. Set bag in a shallow pan.
3. Refrigerate for 30 minutes, turning bag occasionally to coat.
4. Lightly coat the grill rack with nonstick cooking spray.
5. Drain tuna and discard marinade.
6. Grill fish for 10 ro 12 minutes or until fish flakes with a fork (about 145 degrees F), turning once.
   
   Food tags
   Asian, Very Low Carbs, Lactose Free, High Protein, Free Of...,

Ginger-marinated tuna steaks (recipe) details

Time:
Prep Time in Hours and Mins:55M

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