Bacon-wrapped tuna steaks (recipe)

Bacon-wrapped tuna steaks (recipe)
Name	Bacon-wrapped tuna steaks
Ingredients	Tuna steak • Garlic powder • Seasoning salt
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	217.7
Fat	7.4
Protein	35.3
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	1.9
Cholesterol (mg)	57.5
Sodium	59
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-wrapped tuna steaks (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Take as many bacon strips as you have tuna steaks, and lay bacon on a paper-towel lined plate. Microwave 2-3 minutes or until bacon is about half-cooked but still very pliable.
2. Preheat outdoor grill to medium-high.
3. Meanwhile, wrap a slice of cooled bacon around the perimeter of each tuna steak and secure to itself and to the fish with a toothpick or two. Depending on the size of your steaks, you might have to squeeze a bit to get the bacon to reach around, but a snug fit will hold the fish together when it shrinks during cooking.
4. Sprinkle both surfaces of tuna steaks with garlic powder & seasoned salt. Spray both sides lightly with cooking spray to prevent sticking to grill. (You can also use a fish grilling grid or basket).
5. Grill until fish is lightly browned and bacon is starting to crisp, about 5-7 minutes per side for well-done (I don't like any pink in my fish).
6. Note: I use the low-sodium Kirkland brand bacon that Costco sells, and Mazola Pure olive oil spray.
   
   Food tags
   Weeknight,, Easy

Bacon-wrapped tuna steaks (recipe) details

Time:
Prep Time in Hours and Mins:20M

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