Thai fish balls with chilli and lime mayonnaise (recipe)

Thai fish balls with chilli and lime mayonnaise (recipe)
Name	Thai fish balls with chilli and lime mayonnaise
Ingredients	Red chilies • Garlic cloves • Fish sauce • Red onion • Mayonnaise • Lime rind • Lime juice • Plain flour • Lime wedge
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	36
Fat	1.6
Protein	3.8
Carbohydrate	1.6
Fiber	0.1
Net carbohydrates	1.5
Sugar	0.5
Saturated fat	0.2
Cholesterol (mg)	14.4
Sodium	89
Servings	30
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thai fish balls with chilli and lime mayonnaise (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Thai fish balls with chilli and lime mayonnaise (recipe) image(external)

Recipe instructions

1. To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later.
2. Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes.
3. When chilled well shape the fish mixture, (this is easier using wet hands), into 30 v 2cm balls and roll lightly in flour.
4. Heat the oil in a large frying pan over medium heat.
5. Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.
6. Serve with the Chilli and Lime Mayonnaise.
   
   Food tags
   , For Large Groups

Thai fish balls with chilli and lime mayonnaise (recipe) details

Time:
Prep Time in Hours and Mins:30M

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