Tuna pate in endive (recipe)

Tuna pate in endive (recipe)
Name	Tuna pate in endive
Ingredients	Tuna in olive oil • Unsalted butter • Mayonnaise • Anchovy fillets • Capers • Fresh lemon juice • Garlic clove • Belgian endive • Alfalfa sprout
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	102.9
Fat	6.3
Protein	7.8
Carbohydrate	4.3
Fiber	3
Net carbohydrates	1.3
Sugar	0.5
Saturated fat	2.4
Cholesterol (mg)	16.5
Sodium	193.4
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tuna pate in endive (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Combine all ingredients except endive and sprouts in food processor or blender and puree until smooth, scraping down bowl.
2. Chill covered for 4 hours or overnight.
3. Place separate endive leaves on a platter and spoon about 1 Tablespoon of the mixture on each leaf (or for a more decorative look, pipe through a pastry bag with a star tip).
4. Top with a pinch of sprouts.
5. Serve cold.
   
   Food tags
   Low Cholesterol, Healthy,, For Large Groups, Small Appliance, Easy

Tuna pate in endive (recipe) details

Time:
Prep Time in Hours and Mins:20M

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