Tuna stuffed piquillo peppers tapas (recipe)

Tuna stuffed piquillo peppers tapas (recipe)
Name	Tuna stuffed piquillo peppers tapas
Ingredients	Tuna in vegetable oil • Green onions • Parsley • Sherry wine vinegar • Garlic clove • Egg
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	121
Fat	5.6
Protein	15.6
Carbohydrate	1.4
Fiber	0.6
Net carbohydrates	0.8
Sugar	0.2
Saturated fat	1.1
Cholesterol (mg)	32.2
Sodium	249
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tuna stuffed piquillo peppers tapas (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Drain tuna and flake with a fork.
2. Mix all ingredients except peppers into tuna, lightly.
3. Stuff peppers with tuna mixture.Refrigerate at least 20 minutes.
4. Serve cold.
5. For the egg, put egg in pot of cold water on high heat. When it comes to a boil, cover and turn off heat. Let sit 10 minutes. Peel under cold running water,.
   
   Food tags
   Spanish, European,

Tuna stuffed piquillo peppers tapas (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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