Tuna steak with dalmatian lemon-garlic sauce (recipe)

Tuna steak with dalmatian lemon-garlic sauce (recipe)
Name	Tuna steak with dalmatian lemon-garlic sauce
Ingredients	Tuna • Salt • Garlic • Lemon juice • Fresh parsley leaves • Olive oil • Oregano • Black pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	461
Fat	32.2
Protein	39.3
Carbohydrate	2.1
Fiber	0.4
Net carbohydrates	1.7
Sugar	0.1
Saturated fat	5.4
Cholesterol (mg)	63.3
Sodium	714.2
Servings	3
Yield	3 portions
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tuna steak with dalmatian lemon-garlic sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Tuna steak with dalmatian lemon-garlic sauce (recipe) image(external)

Recipe instructions

1. Season steaks with salt and soak them in olive oil 30 minutes before putting on grill (or grill pan). Grill steaks until done.
2. Before prepare lemon juice, finely minced garlic, finely minced parsley leaves, pepper, olive oil and oregano, stir all ingredients well and leave 30 minutes until all flavors combine and get used to each other.
3. Pour juice over fish before serving. That is it! (leftovers of lemon-garlic sauce can be preserved hermetically covered in refrigerator for 5 days).
   
   Food tags
   European, Very Low Carbs, High Protein,, Beginner Cook, Easy

Tuna steak with dalmatian lemon-garlic sauce (recipe) details

Time:
Prep Time in Hours and Mins:20M

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