Roasted asparagus with lemon and dill (recipe)

Roasted asparagus with lemon and dill (recipe)
Name	Roasted asparagus with lemon and dill
Ingredients	Asparagus • Olive oil • Lemons • Juice and zest of • Dill • Olive oil • Honey
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	212
Fat	20.6
Protein	2.8
Carbohydrate	7
Fiber	2.4
Net carbohydrates	4.6
Sugar	2.8
Saturated fat	2.9
Cholesterol (mg)	0
Sodium	16.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted asparagus with lemon and dill (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Roasted asparagus with lemon and dill (recipe) image(external)

Recipe instructions

1. Preheat oven to 425 degrees F.
2. In a shallow dish, toss the asparagus, olive oil and salt and pepper together.
3. Lay the asparagus in one level layer.
4. Place in oven and roast, uncovered for approximately 10 minutes, or until the asparagus is just tender.
5. Transfer to a serving plate.
6. Whisk the lemon juice, lemon zest, dill, olive oil and honey together in a small bowl.
7. Top the asparagus with some of the dressing and keep the rest on the side.
   
   Food tags
   Low Protein, Low Cholesterol, Kosher,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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