Broccoli and cheddar frittata (recipe)

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Broccoli and cheddar frittata (recipe)
NameBroccoli and cheddar frittata
IngredientsEggs Water Olive oil Red onion Salt Fresh ground black pepper Extra-sharp cheddar cheese
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories193.1
Fat12
Protein15.8
Carbohydrate6.2
Fiber2.6
Net carbohydrates3.6
Sugar2.3
Saturated fat4.9
Cholesterol (mg)200.9
Sodium379
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Broccoli and cheddar frittata (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
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Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Broccoli and cheddar frittata (recipe)


  1. Preheat the broiler.
  2. Combine the whole eggs, egg whites, and water in a medium bowl and whisk well.
  3. In a medium ovenproof nonstick skillet, heat the oil over medium heat. Add the onion and cook, stirring until it begins to soften, about 3 minutes. Add the broccoli and cook for another 2 minutes. Season with salt and pepper. Pour the egg mixture over the vegetables in the skillet, covering them evenly. Reduce the heat to medium-low, cover, and let cook until the egg mixture has set around the edges of the pan but is still somewhat liquid in the middle, about 8 minutes. Sprinkle with the cheese.
  4. Place the skillet under the broiler about 2 inches from the heat until the surface is set and golden brown, 1 to 2 minutes. Be careful not to overcook or the egg mixture will become tough.
  5. Cut the frittata into 8 wedges and serve.

    Food tags
    Cheese,


Broccoli and cheddar frittata (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD