Eggplant salad appetizer (recipe)

From WikiMD's Wellness Encyclopedia

Eggplant salad appetizer (recipe)
NameEggplant salad appetizer
IngredientsEggplant Hard-boiled eggs Sweet onion Garlic clove Chili powder Cumin Lemon juice Parsley Cilantro Olive oil Tomato paste Sugar
Cooktime (in hours)0.333333333
Preptime (in hours)0.5
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories107.5
Fat8.4
Protein2.6
Carbohydrate6.7
Fiber2.6
Net carbohydrates4.1
Sugar3.1
Saturated fat1.4
Cholesterol (mg)53
Sodium54
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Eggplant salad appetizer (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat the oven to 400 degrees.
  2. Line a baking sheet with foil and brush with oil. Cut the eggplant in half lengthwise and place cut side down on the foil. Bakefor 20-30 minutes or until the eggplant is soft. Cool until able to handle. Peel and chop the eggplant coarsely.
  3. In a small bowl, combine all remaining ingrediants and mix well. Add the eggplant and salt and pepper to taste. Cover and refrigerate overnight. Remove from refrigerator and bring to room temperature before serving
  4. )

    Food tags
    Low Protein,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD