Lobel's guide to grilling the perfect steak (recipe)

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Lobel's guide to grilling the perfect steak (recipe)
NameLobel's guide to grilling the perfect steak
IngredientsCoarse salt Kosher salt Extra virgin olive oil
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Lobel's guide to grilling the perfect steak (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Lobel's guide to grilling the perfect steak (recipe) image(external)

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Lobel's guide to grilling the perfect steak (recipe)


  1. Meat should always be at room temperature before it is cooked.
  2. Remove your steaks from the refrigerator at least half an hour before you are ready to cook.
  3. Preheat broiler or grill to maximum temperature.
  4. Rub both sides of the steaks with coarse or kosher salt and pepper.
  5. Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices.
  6. Turn the steaks after 2 to 3 minutes.
  7. After the steaks have been seared on both sides, remove from the heat, and brush both sides with extra virgin olive oil.
  8. This will help form the crust that adds the touch of perfection.
  9. Return the steaks to heat and cook on both sides to a desired doneness.
  10. Transfer to warmed dinner plates or a platter, and let rest five minutes before serving.

    Food tags
    Meat, Very Low Carbs, Low Protein, Low Cholesterol, Broil/Grill,, Oven, Easy


Lobel's guide to grilling the perfect steak (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD