Mexican flank steak tacos (recipe)
| Mexican flank steak tacos (recipe) | |
|---|---|
| Name | Mexican flank steak tacos |
| Ingredients | Limes • Juice of • Fresh cilantro • Extra virgin olive oil |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.416666666 |
| Keto friendliness | Keto friendly |
| Calories | 498.5 |
| Fat | 32.3 |
| Protein | 48.2 |
| Carbohydrate | 1.6 |
| Fiber | 0.1 |
| Net carbohydrates | 1.5 |
| Sugar | 0.3 |
| Saturated fat | 9.7 |
| Cholesterol (mg) | 93 |
| Sodium | 123.6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican flank steak tacos (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Mexican flank steak tacos (recipe) image(external)
Recipe instructions
- In a large bowl, marinate the steak in the juice of the two limes, a small handful of cilantro, garlic pepper (or garlic powder and black pepper), and a generous pour of extra virgin olive oil. Flip the steak and season the other side.
- Cover the bowl with plastic wrap and allow to marinate for at least an hour or two.
- Grill the steak for 8-10 minutes on each side, until medium-rare (or medium, if desired). Let the steak rest off the grill for 15-20 minutes.
- Thinly slice, and chopped into pieces if desired.
-
Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;).
Food tags
Meat, Mexican, Toddler Friendly, Kid Friendly, Savory,, Beginner Cook, Easy
Mexican flank steak tacos (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
