Mexican flank steak tacos (recipe)

Mexican flank steak tacos (recipe)
Name	Mexican flank steak tacos
Ingredients	Limes • Juice of • Fresh cilantro • Extra virgin olive oil
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	498.5
Fat	32.3
Protein	48.2
Carbohydrate	1.6
Fiber	0.1
Net carbohydrates	1.5
Sugar	0.3
Saturated fat	9.7
Cholesterol (mg)	93
Sodium	123.6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican flank steak tacos (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Mexican flank steak tacos (recipe) image(external)

Recipe instructions

1. In a large bowl, marinate the steak in the juice of the two limes, a small handful of cilantro, garlic pepper (or garlic powder and black pepper), and a generous pour of extra virgin olive oil. Flip the steak and season the other side.
2. Cover the bowl with plastic wrap and allow to marinate for at least an hour or two.
3. Grill the steak for 8-10 minutes on each side, until medium-rare (or medium, if desired). Let the steak rest off the grill for 15-20 minutes.
4. Thinly slice, and chopped into pieces if desired.
5. Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;).
   
   Food tags
   Meat, Mexican, Toddler Friendly, Kid Friendly, Savory,, Beginner Cook, Easy

Mexican flank steak tacos (recipe) details

Time:
Prep Time in Hours and Mins:25M

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