Mozzarella filled steak rolls (recipe)
| Mozzarella filled steak rolls (recipe) | |
|---|---|
| Name | Mozzarella filled steak rolls |
| Ingredients | Basil • Mozzarella cheese |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 524.2 |
| Fat | 44.2 |
| Protein | 29.4 |
| Carbohydrate | 2.4 |
| Fiber | 0.5 |
| Net carbohydrates | 1.9 |
| Sugar | 0.9 |
| Saturated fat | 19.6 |
| Cholesterol (mg) | 116.9 |
| Sodium | 447.5 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mozzarella filled steak rolls (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Heat oven to 450 8F
- Season steaks, place a few basil leaves on each and split the mozzarella between them.
- Bring the sides of the steaks together to make an open parcel, securing the edges with a toothpick. If making up to a day ahead, cover and chill.
- Heat a heavy-based roasting tin on a high heat, add the oil and brown the beef on all sides - this should take about 1 min in total and the meat will still be rare in the middle.
- Add the peppers, their oil and the olives to the tin, pour over the vinegar, then roast for 2-3 mins for medium rare, longer for well done.
-
Cover with foil and leave to rest for up to 5 minutes Scatter over remaining basil before serving.
Food tags
Cheese, Meat, European, Kid Friendly, Savory,, Easy, Inexpensive
Mozzarella filled steak rolls (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
