My christmas prime rib roast (recipe)
| My christmas prime rib roast (recipe) | |
|---|---|
| Name | My christmas prime rib roast |
| Ingredients | Pepper |
| Cooktime (in hours) | 3 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 3.25 |
| Keto friendliness | Keto friendly |
| Calories | 1238.3 |
| Fat | 111.8 |
| Protein | 54.1 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 46.7 |
| Cholesterol (mg) | 248.3 |
| Sodium | 180.3 |
| Yield | 12 slices |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
My christmas prime rib roast (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Preheat oven to 400 8.
- Place prime rib on rack in roasting pan fat side up.
- Do not cover.
- Sear for 20 minutes at 400 8.
- Then lower the temperature to 325 8 for about 2 1/2 hours.
- Using a meat thermometer, check for doneness.
- It comes out so great.
- Remove from oven, cover loosely with foil and let rest at least 10 minutes (time to get last minute stuff done).
- Remove the rib bones, use for soup later.
- Slice into 1 to 1 1/2-inch slices.
- Serve with prepared horseradish.
- Let me know if you have any questions.
- Barbara.
Food tags
Meat, Very Low Carbs, High Protein, High In..., Christmas, Savory,, Easy
My christmas prime rib roast (recipe) details
Time:
Prep Time in Hours and Mins:3H15M
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Contributors: Prab R. Tumpati, MD
