Peppered skirt steak (recipe)

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Peppered skirt steak (recipe)
NamePeppered skirt steak
IngredientsLemon juice Chinese five spice powder Fresh ground black pepper White pepper Salt Onion Green pepper Soy sauce
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories282.4
Fat14.9
Protein31.4
Carbohydrate4.5
Fiber1.1
Net carbohydrates3.4
Sugar1.7
Saturated fat4.5
Cholesterol (mg)66.9
Sodium485.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Peppered skirt steak (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Peppered skirt steak (recipe)


  1. Cover both sides of steak with lemon juice.
  2. In a small bowl, combine coriander, 5-Spice powder, black pepper, white pepper and salt. Sprinkle over both sides of steaks, pressing to adhere. Place steaks in plastic bag, refrigerate 8 hours or overnight.
  3. Preheat broiler on high setting.
  4. Heat oil in skillet over medium heat. Add pepper, cook three minutes. Add onion and cook 7 minutes or until at desired tenderness, stirring occasionally. Remove from heat, sprinkle vegetables with soy sauce, stirring to combine.
  5. Broil steaks 4 to 6 inches from heat, turning once. For medium-rare, cook 5 to 8 minutes.
  6. Place steaks on cutting board, cover loosely with foil; let stand 5 minutes. Cut across grain into thin slices.
  7. Serve topped with warm pepper-onion mixture.

    Food tags
    Meat,


Peppered skirt steak (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD